BIBBISS Recipe Reviews (Pg. 1) - Allrecipes.com (118648)

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 8, 2012
Great recipe! First time tried it as written. Second time I adjusted spices to my liking - upped the ginger and cinnamon and decreased the cloves. I chilled the dough in a disc (like I would for pie dough) in a plastic ziplock bag. When I was ready to roll out the cookies, I divided the dough into 3 sections and only took one section at a time out of the fridge. The dough wasn't too sticky as some have commented. I had no issues with rolling the dough. I used 2 in star cookie cutter for shapes and left them plain without icing. I made 10 dozen for the cookie walk at school and they were gone before many of the other more 'fancy' cookies. These were a hit! I will be making more next week for a cookie exchange - those I will ice with royal icing.
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4 users found this review helpful

Creamy Caramel Flan

Reviewed: Sep. 29, 2001
I have made this for several events and it is a hit each time. Even my 3yr old niece loved it!
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 30, 2001
this was a HOME RUN with my crowd! Sprinkling the cinnamon sugar was the highlight for the little ones!
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3 users found this review helpful

Butter Brickle Cake

Reviewed: Jul. 6, 2001
This is GREAT! I've made this several times for different occassions and its always a hit! -I cut it into bite sized pieces and put them into little cupcake cups on a tray -that way none gets wasted b/c some people think its too sweet. I've also ground up some hazlenuts and pecans and sprinkled them over the top when it is still warm.
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8 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 29, 2001
This was a wonderful recipe! I used a mixture of apples and added 1tsp of cinnamon to syrup.
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2 users found this review helpful

Italian Creme Layer Cake

Reviewed: Jan. 27, 2005
this cake is awesome! I get compliments whenever I make it... however, i use a light buttercream icing with it.
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 9, 2007
LOVE LOVE LOVE this recipe! I do make some changes... If using shortening, I use butter flavored Crisco. But usually I do this recipe using 1/2 butter flavored Crisco and 1/2 unsweetened butter. I just whip the Crisco and butter together first until it is a very light color. :)
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1 user found this review helpful

Glazed Corned Beef

Reviewed: Nov. 24, 2008
I've used this recipe several times and my family loves it!
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0 users found this review helpful

Caramel Corn IV

Reviewed: Nov. 1, 2010
This is an awesome recipe! Glad I read the reviews - doubled the carmel recipe and turned the oven down to 275. I did replace 1 TBSP of corn syrup w/ maple syrup and it def made a wonderful difference in the taste :D Took this to a Halloween party and gave some to friends - everyone thought I purchased it and wanted to know where :) Def a keeper!
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3 users found this review helpful

Beet Surprise Cake

Reviewed: Jun. 30, 2001
very different. almost everyone who tried it liked it.
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2 users found this review helpful

Apple Strudel II

Reviewed: Mar. 7, 2002
It tasted good but I had some trouble with the dough... it got very hard on the outside.
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14 users found this review helpful

 
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