luckygirl Recipe Reviews (Pg. 1) - Allrecipes.com (11864760)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 5, 2011
I've made this for years now and realized I never rated it. It gets rave reviews every time I make. The tortillas take awhile to do, but well worth it.
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10 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Jul. 13, 2011
Very pretty and tasty cheese ball. Makes alot though.
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9 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Jan. 5, 2011
The ingredients sound strange in this salad, but they dance on your tongue when you eat it. Very good. I've made it for years, and always gets great reviews. Make ahead and let those noodles soak up the juices of the dressing. However if you keep overnight, make sure you have extra dressing, as the noodles DO soak up the dressing and it will then seem dry.
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9 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 19, 2010
These were just okay for me. Very cute and pretty, but for some reason I just found them to be kind of plain and tasteless. Sorry
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8 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 22, 2009
These are amazing! Double the spices and add the 4 oz. cream cheese to frosting! Thank you Gina!
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7 users found this review helpful

Baked Salmon II

Reviewed: Jan. 5, 2011
Loved it. Very flavorful and tasty. I did as the other suggested and only used 1-2 Tablesppons of olive oil. Even better as leftovers the next day.
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5 users found this review helpful

Sparkling Punch

Reviewed: Aug. 4, 2011
Loved it! Will make again! Thanks
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4 users found this review helpful

Strawberry Oatmeal Bars

Reviewed: Jul. 25, 2011
These are good for a strawberry bar, but way to crumbly, I couldn't pick one up without it falling apart.
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3 users found this review helpful

Parmesan Knots

Reviewed: Oct. 12, 2011
Amazingly delicious! Thank you for sharing!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 12, 2011
I love this recipe, I do add a bit of garlic salt, and a little honey. (But only a little so it won't burn on the grill.) Thanks Jillypooh for sharing.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Apr. 22, 2011
Love the Parm!
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2 users found this review helpful

 
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