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Oven-Baked Caramel French Toast

Reviewed: Jan. 25, 2010
This is a keeper! I used 5 eggs and 1 cup of 1/2 & 1/2. I made only a single layer with raisen cinnamon bread. Use non-stick foil to line baking dish. Then you just need to lift it out and flip it over onto your serving dish. No messy dish to clean up. The hot carmel sauce from the bottom now becomes the wonderful sauce on the top. Really no need for the extra sauce. Everyone loved this dish.
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