Denise Recipe Reviews (Pg. 1) - (11864508)

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Pumpkin Roll Cake

Reviewed: Nov. 17, 2010
I also have been making for years. I have made change to mine over the years. The additional spices, (ginger, nutmeg) with the cinnamon. What I want to say is, I can see whipped cream added to the filling would be very good, But why does everyone want to use cool whip????? Real whipped cream is not that hard to make, and yes I get the calorie thing, but are the chemicals and all the other weird stuff really better for you?? If you are eating that much whipped cream you might have a problem, That's a joke !!
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Mom's Zucchini Pie

Reviewed: Sep. 2, 2010
I also have been making this for no less than 20 years! this was the only way my kids would eat zucchini, besides bread. Mine calls for 2 tsp Dijon mustard spread on bottom and 1/4 tsp. garlic powder. To the person who tried garlic salt- mostly salt very little garlic. This is a Great recipe!!
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Chocolate Roll II

Reviewed: Mar. 13, 2010
I never even made it to oven. After mixing dry with egg yolks, it was dry-dry -dry, tried to add alittle water to get a paste, but then it was lumpy and could not get lumps out, still tried to add whites but it was not happening!!!! I was in a hurry and did not read reviews, the reciepe sounded good and doable. NOT~no stars
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6 users found this review helpful

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