Sue_R Recipe Reviews (Pg. 1) - Allrecipes.com (11864475)

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White Bean Vegetable Soup with Meatballs

Reviewed: Jan. 13, 2015
Made ~ Jan 8. I liked very much. Added a little Tobasco green pepper sauce to Lauren's, and he liked, too.
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Too Much Chocolate Cake

Reviewed: Feb. 7, 2014
Wow! Is this decadent! I first made this for my 10-year-old granddaughter's birthday. She's a chocoholic, but I'm slowly converting her to other flavors. I made it as the recipe prescribed at first, but have since experimented by subbing greek yogurt for the sour cream and later Fit & Lively yogurt instead of greek yogurt, skim milk for the water, decreasing the oil and subbing an equal amount of skim milk, adding raisins, etc... It freezes well, and Hubby and I enjoy a thin slice topped by fudge tracks icecream in the evening. Yummmmmmy. Try the idea behind this cake to a box of brownies - GREAT!
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Restaurant-Quality Maple Oatmeal Scones

Reviewed: Jun. 1, 2013
Bingo! Great recipe. Instead of dried (and reconstituted) cherries, I used a mix of raisins, craisins, and chopped dates (not reconstituted) because that's what I had on hand; and for the same reason, I used plain greek yogurt, thinned with two tablespoons of milk, instead of buttermilk. I hate to waste anything, so I threw the second egg yolk into the mix, saving the white of that one for the "glaze." I added a little extra flour when patting into the "round" to compensate for the extra liquid. Sprinkled with cinnamon sugar. YUMMMMM!
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Baked Macaroni and Cheese III

Reviewed: Jun. 1, 2013
Hubby doesn't like macaroni & cheese, but he liked this one. I used Greek yogurt (plain) and nonfat milk instead of sour cream and evaporated milk, because that's what I had on hand. Instead of doubling the sauce as recommended by some, I halved the macaroni. Delicious.
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Ranch Burgers

Reviewed: Sep. 22, 2010
Delicious!! We substitute Panko for the crackers and then add about 1/4 cup shredded Parmesan or Asiago cheese. Yummm!
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