Rachel of MI Profile - Allrecipes.com (11864421)

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Rachel of MI


Rachel of MI
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian
Hobbies: Sewing, Boating, Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Chicken Parmesan
I made this for a dinner party. I ended cutting the chicken breast in half, since I had 8 breasts and 12 people coming. I also ended up using equal parts panko, regular bread crumb and Italian breadcrumbs, as that is what I had in the house(2c. each, WAY too much), with double the Parmesan cheese and a pinch of garlic powder. I used regular shredded mozzarella and sliced provolone since it was all I could find and it worked fine. I would suggest to anyone making this to put the basil under the cheese, so that it doesn't shrivel and brown up. And use sweet basil, it's the best kind. Anyhow, this was a big hit and the smell even enticed my vegetarian mother to have some and she can't stop raving about it. Also, my brothers fought over the left overs (they only do that for one other meal), so I know it's good then. Definitely going to be a keeper.

1 user found this review helpful
Reviewed On: May 13, 2014
Easy Pizza Sauce I
Followed the recipe to the letter, but lessened the liquids as other sugested.So I let it sit in my fridge for 2 days, thinking that the flavors needed time to meld. I tried it again, and if anything, it was even worse! NEVER MAKING THIS AGAIN!

0 users found this review helpful
Reviewed On: Jun. 12, 2012
Easy Vegetable Pot Pie
I was skeptical about this recipe, even after reading the reviews. I shouldn't have worried! It was great and so easy! I was stunned and I got rave reviews on it. I did change up a few things though, I lessened the milk a touch to make a thicker filling, left out the egg, used refigerated pie dough, baked the bottom crust for about 15 mins and played with the spices. I put in 3/8 tsp of the Thyme, instead of 1/2tsp. Added Lawrey's seaoned salt, garlic powder and dill. The dill was probably the best additive. I will definatly be making this again. Great for a cool fall night!

3 users found this review helpful
Reviewed On: Oct. 15, 2011
 
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