ellmock Recipe Reviews (Pg. 1) - Allrecipes.com (11863959)

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Lemon Crinkle Cookies

Reviewed: Jul. 16, 2013
I love lemon, and this is the best lemon cookie I have ever tasted. The dough will be sticky but just drop it into the powdered sugar and then roll it. Be sure to bake them until the bottom is browned.
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Buttery Soft Pretzels

Reviewed: Sep. 23, 2010
I just made these for the first time and followed the directions exactly except that I took the advice of others and decreased the oven temp to 425. They turned out great. I didn't have the kosher salt on hand so I just brushed them with butter when they were right out of the oven, then dipped them in cinnamon/sugar. Next time I will use the kosher salt, as I think that would be better. Also, next time I will let them soak a few seconds in the soda solution.
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No Bake Double Good Dessert

Reviewed: Sep. 15, 2010
I made this just as the recipe is written. It was easy to make and was a hit at our church pot-luck. Very sweet!
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Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 15, 2010
I made this dish for a group of college-age kids and it was a hit. The only thing I changed was to add an extra tsp of Cajun seasoning...then served it with hot sauce. I will definitely make this again.
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Fudge Truffle Cheesecake

Reviewed: Aug. 31, 2010
Just tried this for the first time to bring to a pot luck and everyone raved about it. Not only was it delicious, but it was the prettiest cheesecake I have ever made. I don't know if the water bath was the secret, but this is the first time I have never had a cheesecake crack. I will definitely be making this again.
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Chocolate Truffle Cookies

Reviewed: Mar. 23, 2010
I just made these for the first time. I chilled the dough overnight. The cookies did not spread like some have said, but were very thick and dense. The name does the cookie justice as the texture is smooth and the chocolaty taste is very rich. I love this cookie.
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World's Best Lasagna

Reviewed: Mar. 16, 2010
I have been using my mother-in-laws lasagna recipe for years and my family ate it willingly enough but it wasn't a family favorite. After trying this recipe, they have asked for lasagna repeatedly. I followed the recipe pretty closely, but added an extra 1/2 lb. of hamburger to make it meatier. I didn't have fresh parsley, so I used a Tablespoon of dried, and I added a tablespoon of italian seasoning for more flavor. Next time I am going to try it without cooking the noodles first.
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Chocolate Mint Candies Cookies

Reviewed: Nov. 3, 2009
I have made this recipe several times now and it is ALWAYS a hit. This one cinched my status as "cookie lady" for my son's 6th grade class. Andes Mints now makes baking pieces which can be mixed into the cookie dough instead of using the full-sized mints on the top. This cookie is still tasty several days after baking, so I sent some in a care package to my daughter at college.
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