Skills.for.Life Recipe Reviews (Pg. 1) - Allrecipes.com (11863880)

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Pineapple Upside-Down Cake II

Reviewed: Jan. 24, 2010
I followed this recipe exactly. The cake turned out beautifully; however, th cake itself seemed dry and and in need of more flavor. I don't believe I will repeat this particular recipe again.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 24, 2010
I enjoyed this recipe very much! I made a second recipe, added macadamia nuts and coconut, and baked it in a bundt pan. It was moist, delicious, and beautiful!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 24, 2010
I have never used this technique, but I will always use it from now on. The only change I made, was to add more sauce and apples to end up with a fantastic 2" tall pie. I did place foil around the edges until the last 15 minutes of cooking. Thank you for sharing this recipe!
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1 user found this review helpful

Mochiko Chicken

Reviewed: Mar. 22, 2010
This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the time spent!
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7 users found this review helpful

Mochiko Chicken

Reviewed: Mar. 22, 2010
This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the time spent!
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0 users found this review helpful

Banana-Carrot-Pineapple and Pumpkin Sour Cream and Bread

Reviewed: Apr. 29, 2010
I enjoyed this recipe very much! I made a second recipe, added macadamia nuts and coconut, and baked it in a bundt pan. It was moist, delicious, and beautiful!
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 27, 2011
This is a wonderful recipe! I agree that it makes too much for one bundt cake, so another alternative is to purchase single serve size bundt cake pans to manage the overflow. Also, I think I will prepare it with bittersweet chocolate next time, as I am more of a chocoholic. I used the "Easy Chocolate Bundt Cake Glaze" from this site. It was more than enough for this cake, so it will provide enough glaze for additional mini's as well...however; once again, I think I will use the bittersweet chocolate for it next time. Both recipes are very good, and VERY simple to make. Thank you for sharing these recipes with us all!
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5 users found this review helpful

Chocolate Lovers' Favorite Cake (Intensified)

Reviewed: Feb. 27, 2011
This is a wonderful recipe! I agree that it makes too much for one bundt cake, so another alternative is to purchase single serve size bundt cake pans to manage the overflow. Also, I think I will prepare it with bittersweet chocolate next time, as I am more of a chocoholic. I used the "Easy Chocolate Bundt Cake Glaze" from this site. It was more than enough for this cake, so it will provide enough glaze for additional mini's as well...however; once again, I think I will use the bittersweet chocolate for it next time. Both recipes are very good, and VERY simple to make. Thank you for sharing these recipes with us all!
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0 users found this review helpful

 
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