Shannon1007 Profile - (11863778)


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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Banana Sour Cream Bread
Moist & stands up to the palate of foodie friends. You can make it undetectably NON-DAIRY by subbing-in a small container of GREEK YOGURT (5.3 oz) in place of sour cream; and FLAX MEAL for 1 egg (1 TBL meal to 3 TBL water = 1 egg); and MARGARINE for butter. Still yum!

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Beef Stew VI
From an beginner cook but experienced at dining out, it tastes like you know what you're doing - fancy, hearty, satisfying - make as is but with more cornstarch.

0 users found this review helpful
Reviewed On: Oct. 3, 2010
Savory Kale, Cannellini Bean, and Potato Soup
This is healthy and the wine & garlic makes it tasty. Unlike other meat-based soups that tend to coagulate in the fridge after a few days, this soup heated to taste just-made for a week.

1 user found this review helpful
Reviewed On: Feb. 25, 2010

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