GlacierFreeze Profile - Allrecipes.com (11863485)

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GlacierFreeze


GlacierFreeze
 
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Member Since: Nov. 2009
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Pad Thai
Chocolate chip cookies
Orange rolls
Coconut Macaroons
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Recipe Reviews 15 reviews
Creamy Cajun Shrimp Pasta
This was a great base recipe, but I made a couple of changes. 1. Only use ONE-QUARTER of the amount of Cajun seasoning specified. I used McCormick's Perfect Pinch Cajun seasoning, and maybe's it's really spicy, but two tablespoons would have been way too much. 2. I used fettuccine pasta because I didn't have angel hair, but I'm sure angel hair pasta would be good too. 3. Reduce the amount of flour slightly, and don't cook for the full five minutes. One or two minutes is plenty. Also, I added the Cajun seasoning right before I added the milk, not with the flour, because I didn't want it to burn. 4. Don't add extra salt, but do add 1/4 to 1/3 cup freshly grated parmesan. I just whisked it in after the sauce had thickened. With these changes, this was a super-easy recipe for a delicious shrimp pasta!

1 user found this review helpful
Reviewed On: Apr. 22, 2010
Oatmeal Chocolate Chip Cookies III
These were really, really good. They got eaten so fast I didn't get to take a picture of them!

0 users found this review helpful
Reviewed On: Feb. 5, 2010
Quick and Easy Brownies
The day I made these, I though that they were just okay. Then I tried them a day later and they were better. I think that if I were going to make this recipe again, I would follow the other reviewers suggestions and add less flour and fewer eggs.

1 user found this review helpful
Reviewed On: Feb. 4, 2010
 
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