Christina Recipe Reviews (Pg. 1) - (11863467)

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Spicy Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2009
Thanks for the tips, I used 1/2 the butter. But wanted very spicy seeds so used 3-4 Tsp of Tony Chacheries Creole Seasoning, that already has salt, instead of the mixtures mentioned, I also added 1 Tbl of Franks Red Hot. As I stirred them, I added a little more seasoning, just to make sure they were eveny coated. Absolutely delicious and spicy, just they way we love them. BTW i used the seeds of 2 pumpkins (medium) to get about 3 cups of seeds.
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