mya8725 Recipe Reviews (Pg. 1) - (11863435)

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New York Cheesecake III

Reviewed: Jan. 2, 2015
I just made this recipe for the first time and it was absolutely perfect! I am not great at baking but I followed the recipe and took the advice of others and added a a tablespoon of vanilla extract and left the cream cheese, butter and eggs out for a couple hours to get to room temperature and it turned out great. No cracks and it really did look like it came from a bakery! I used the exact timing and temperature in the recipe and it was perfect. I agree with others that if the cheesecake did not turn out right, your oven may be off temp. We liked it so much that I'm about to make the second one this week.
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1 user found this review helpful

Sugar Cookie Cutouts

Reviewed: Jun. 24, 2011
These are great cookies!!! It took a little more like 3 hours for the dough to be solid enough to make cutouts that didn't tear, but I just stuck the dough in the freezer for about 15 minutes to finish up quicker. These cookies are so soft and tasty!!
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3 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jun. 24, 2011
Great recipe! The icing is perfect and does not get hard even after two days!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Nov. 3, 2009
AWESOME! This is definitely the best banana pudding ever! I have made it twice in the last couple weeks and everyone loves it and asks for the recipe. Definitely use about 3/4 of the condensed milk, I did and it turned out great!
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1 user found this review helpful

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