I just made this recipe for the first time and it was absolutely perfect! I am not great at baking but I followed the recipe and took the advice of others and added a a tablespoon of vanilla extract and left the cream cheese, butter and eggs out for a couple hours to get to room temperature and it turned out great. No cracks and it really did look like it came from a bakery! I used the exact timing and temperature in the recipe and it was perfect. I agree with others that if the cheesecake did not turn out right, your oven may be off temp. We liked it so much that I'm about to make the second one this week.
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I just made this recipe for the first time and it was absolutely perfect! I am not great at...