Thanks so much for the yummy recipe! I did, of course, bake the tofu at 375 for around 20 minutes after it had frozen overnight. If the recipe I mentioned that step, I might have given it the full five stars. One other disconcerting thing about this recipe is that it never mentions how thick to slice the tofu. I think I made mine a little too thick, and it detracted from the potency of flavor. Next time, I'll slice mine less than 1/2 inch thick. I might also save this recipe for summer time-I don't have an exhaust fan above the stove, and my entire house is full of smoke and a greasy stench. It's winter here in Wisconsin and I hate having to throw open all the windows, but it was definitely called for.
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Thanks so much for the yummy recipe! I did, of course, bake the tofu at 375 for around 20...