Kristi Profile - (11863371)

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Recipe Reviews 10 reviews
Fresh Tomato Marinara Sauce
Very good & very flavorful! Wonderful to make homemade marinara from my garden fresh tomatoes. I followed the recipe as written, although I doubled it. My sauce was a bit sweet prior to adding the Balsamic Vinegar - so after I added it - the sweetness was tamed. (Probably a result of sweet tomatoes.) My sauce ended up a bit watery, so I added a small can (6 oz.) of Tomato Paste to give it a little boost. Cooked mine for 3 hours. Will make this again!

0 users found this review helpful
Reviewed On: Sep. 22, 2014
Kalua Pig in a Slow Cooker
5 Stars for great taste and EASY! I've made this 4 times and loved it every time - as have my family & guests. Change: I wrap the seasoned roast with bannana leaves (from Asian Market frozen section) - which adds to the sweetness. And I have always used Himalayan Salt - as I have yet to find Hawaiian. Serve with Sticky Rice, Black Beans, Hawaiian Rolls, Tortillas and an assortment of sauces: BBQ, Sweet Chili, Teriyaki, etc. Everyone can find some way to eat this and be happy! Great for entertaining!

3 users found this review helpful
Reviewed On: Jul. 25, 2012
Joe's Fusion Chicken Pad Thai
Have to admit, I was a little sceptical when I started preparing this dish . . . but LOVED the results! Followed the recipe to a T - until the end and I added Peanuts along with the Green Onions. A little Cilantro would also be nice. Served with a squeeze of Lime - Delish! Thanks for the recipe! (Even my family liked it and they are not quite as adventurous as I.)

2 users found this review helpful
Reviewed On: Jun. 28, 2012

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