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Acorn Squash Butter

Reviewed: Dec. 19, 2010
We made this today and it is really good tasting. It blends together really smooth in our blender and reminds me of pepperkakor cookies we like, without as much sugar. We ate it on cornbread and look forward to eating on it for a while, if it lasts. Followed the recipe just as written, well pleased with the results. An excellent use for lots of acorn squash from the food co-op!
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