Mom in Wisconsin Recipe Reviews (Pg. 1) - Allrecipes.com (1186330)

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Blue Cheese Beef Tenderloin

Reviewed: Dec. 29, 2009
This was thoroughly enjoyed by the whole family. We kept the sauce on the side as not everyone liked it. I'll be using the leftover beef and sauce to make a dinner salad.
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Easy and Elegant Pork Tenderloin

Reviewed: May 3, 2009
Yum, yum, yum. Everyone loved this recipe, including my picky eater. The picky eater did remove the breading though. I had a bit of trouble with the breading sticking, my pork roast was probably too damp. It didn't reheat the best (in the micro), so I think I'd try to make a smaller roast next time or divide my roast in half before cooking. It froze very well and the issue we'd had earlier with the breading in the microwave was forgotten. (I had about a 3# roast and it made enough for 3 meals for my family of 4.)
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Overnight Apple Cinnamon French Toast

Reviewed: Feb. 25, 2004
I made this for brunch for a crowd. It was a huge hit.
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Best Mac'n'Cheese

Reviewed: Jan. 20, 2009
This is the best Mac & Cheese I've ever eaten. It is also probably the most expensive.
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Baked Brown Rice

Reviewed: Jan. 5, 2009
This rice was even better than in the rice cooker. Try it using turkey or chicken broth.
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Baked Teriyaki Chicken

Reviewed: Jan. 5, 2009
Wow. What great chicken. My entire family loved it, including my picky eaters (ages 6 & 9). I used skinless, boneless breasts and cooked it at 375 for about 45 minutes (which was too long). I used the lower temperature because I was also cooking rice and it required that temperature. We loved the sauce over the rice too.
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Double Chocolate Walnut Brownies

Reviewed: Aug. 9, 2005
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.
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11 users found this review helpful

Chicken with 20 cloves of garlic

Reviewed: Apr. 25, 2009
Everyone liked the chicken; Katie wanted to give it 5 stars and Rachel wanted to give it 10
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Quiche

Reviewed: Jul. 28, 2007
Used lower fat ingredients and it still tasted good.
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Slow Cooker Chicken and Dumplings

Reviewed: May 17, 2009
This was so easy to make. I've made it with homemade drop biscuits and the refrig biscuits and we like both. I've also used one can of chicken and a different cream soup. We've liked all the variants. We did find 2 cans to be a lot of dumplings.
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Overnight Caramel French Toast

Reviewed: Jan. 1, 2009
We wanted caramel apple french toast, so I used this recipe and added a can of apple pie filling on top of the caramel sauce. The caramel flavor was masked a bit by the apples. It was enjoyed thoroughly by adults and slightly less by the children (ages 6 & 9).
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Banana Crumb Muffins

Reviewed: Oct. 20, 2006
Really good recipe. I took this to a meeting and several people asked for the recipe.
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Grilled Beets in Rosemary Vinegar

Reviewed: Sep. 19, 2006
I liked this recipe for beets. My husband, who doesn't even like beets, said he it was okay.
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Sangria! Sangria!

Reviewed: Sep. 9, 2006
We made this recently for a pool party and it was a hit. Everyone enjoyed it. We didn't wait the 2 hours before drinking it and it was still very good. We used Merlot wine and rum (had it on hand). We will make this again and again.
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Russian Potato Salad

Reviewed: Sep. 15, 2006
This was a very unique potato salad and a very nice change from the norm. I'd truly rate it about a 3 1/2. July '07 update: I've made this several more times and we really like it. I would say it is definitely a "4" now. I modified it a bit and we like it better. I don't add the onions (we don't like them.) Also, rather than use all dill pickles, I used about 2 1/2 dill pickles chopped up and the same amount of bread and butter pickles chopped up.
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Applesauce Pork Loin

Reviewed: Jan. 2, 2009
Everyone loved it. It was moist. I didn't use the rosemary sprigs because I thought my kids (ages 6 & 9) wouldn't like it. My youngest did notice the pepper - I will use less next time.
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Simple Sloppy Joes

Reviewed: Nov. 16, 2009
This was a really good recipe for my kids. Dh and I have a favorite that includes baked beans, but its not appreciated by the kids. I took this to a potluck and got many positive comments. I used a chopper to make the onions very small and unnoticable to the kids.
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Combo of Cinnamon Rolls III & Clone of a Cinnabon

Reviewed: Dec. 25, 2010
I tried the overnight rise with limited success. Because they didn't rise enough, they didn't fit snuggly in the pan which caused the outsides to overbake. Well, I have 6 in the freezer. I'll let them rise normally. Absolutely loved the inside and the frosting. I used 1T of Korintje Indonesia Cinnamon and 1 1/2 T of China Cassia Cinnamon (both from Penzeys).
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Insanely Easy Vegetarian Chili

Reviewed: Aug. 13, 2001
My family loved this chili, including my father who is a meat and potatoes guy. The first time I made it I had a variety of veggies and mushrooms and it was great. The second time I made it I only used button mushrooms and fewer veggies and it didn't taste as good. Also, there are lots of veggies to clean and chop. I wouldn't call it easy.
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Neat Sloppy Joes

Reviewed: Dec. 29, 2009
The kids really liked these. I have other recipes that my husband and I like better, but the kids don't like them at all.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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