Mom in Wisconsin Recipe Reviews (Pg. 1) - Allrecipes.com (1186330)

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Insanely Easy Vegetarian Chili

Reviewed: Aug. 13, 2001
My family loved this chili, including my father who is a meat and potatoes guy. The first time I made it I had a variety of veggies and mushrooms and it was great. The second time I made it I only used button mushrooms and fewer veggies and it didn't taste as good. Also, there are lots of veggies to clean and chop. I wouldn't call it easy.
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5 users found this review helpful

Muesli

Reviewed: Jan. 4, 2004
I had Muesli for the first time in Switerland. I have been looking for a similar recipe or even a boxed cereal that was similar. I finally found it with this recipe. Enjoy!
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3 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 25, 2004
I made this for brunch for a crowd. It was a huge hit.
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0 users found this review helpful

Double Chocolate Walnut Brownies

Reviewed: Aug. 9, 2005
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.
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11 users found this review helpful

Beef Florentine

Reviewed: Apr. 11, 2006
We thought this was average. For our taste, it had too much spinach. I did add a bit more seasonings and had to add more when it was finished to overcome the spinach flavor.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Sep. 9, 2006
We made this recently for a pool party and it was a hit. Everyone enjoyed it. We didn't wait the 2 hours before drinking it and it was still very good. We used Merlot wine and rum (had it on hand). We will make this again and again.
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2 users found this review helpful

Garlic Salmon

Reviewed: Sep. 15, 2006
This salmon was very moist but it didn't have as much flavor as we'd like. It tasted best when it was hottest, so dish it out last.
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1 user found this review helpful

Rainbow Pasta Salad II

Reviewed: Sep. 15, 2006
This was easy to make and tasty. I used Kraft Roasted Red Pepper Italian w/ Parmesan dressing. I made only 1/2 a recipe and it was a lot. I plan on adding chicken and freshly grated parmesan cheese to the leftovers for variety.
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2 users found this review helpful

Russian Potato Salad

Reviewed: Sep. 15, 2006
This was a very unique potato salad and a very nice change from the norm. I'd truly rate it about a 3 1/2. July '07 update: I've made this several more times and we really like it. I would say it is definitely a "4" now. I modified it a bit and we like it better. I don't add the onions (we don't like them.) Also, rather than use all dill pickles, I used about 2 1/2 dill pickles chopped up and the same amount of bread and butter pickles chopped up.
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13 users found this review helpful

Potato Salmon Patties

Reviewed: Sep. 19, 2006
We enjoyed these and I'd certainly make them again. We did not try it with horseradish.
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1 user found this review helpful

Grilled Beets in Rosemary Vinegar

Reviewed: Sep. 19, 2006
I liked this recipe for beets. My husband, who doesn't even like beets, said he it was okay.
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Oct. 10, 2006
We thought this salmon was fine, but nothing special. I will make it again for variety, but it won't be in my regular rotation of salmon recipes.
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2 users found this review helpful

Spinach Quiche

Reviewed: Oct. 10, 2006
We enjoyed this recipe. I used broccoli rather than spinach due to family preference. I used panko bread crumbs and salted it with BVI Caribbean Seasoning rather than croutons. I also used reduced fat cheese and fat free cottage cheese and it tasted great and was healthier.
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2 users found this review helpful

Red Cabbage

Reviewed: Oct. 20, 2006
I thought this recipe had a bit too much bite for my taste. I'll use less vinegar next time. I used White Balsamic vinegar. My dh liked it more than me. The kids didn't like it at all.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 20, 2006
Really good recipe. I took this to a meeting and several people asked for the recipe.
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3 users found this review helpful

Quiche

Reviewed: Jul. 28, 2007
Used lower fat ingredients and it still tasted good.
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0 users found this review helpful

Overnight Caramel French Toast

Reviewed: Jan. 1, 2009
We wanted caramel apple french toast, so I used this recipe and added a can of apple pie filling on top of the caramel sauce. The caramel flavor was masked a bit by the apples. It was enjoyed thoroughly by adults and slightly less by the children (ages 6 & 9).
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1 user found this review helpful

Applesauce Pork Loin

Reviewed: Jan. 2, 2009
Everyone loved it. It was moist. I didn't use the rosemary sprigs because I thought my kids (ages 6 & 9) wouldn't like it. My youngest did notice the pepper - I will use less next time.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 5, 2009
Wow. What great chicken. My entire family loved it, including my picky eaters (ages 6 & 9). I used skinless, boneless breasts and cooked it at 375 for about 45 minutes (which was too long). I used the lower temperature because I was also cooking rice and it required that temperature. We loved the sauce over the rice too.
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1 user found this review helpful

Baked Brown Rice

Reviewed: Jan. 5, 2009
This rice was even better than in the rice cooker. Try it using turkey or chicken broth.
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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