Our favored veggies were the red peppers, then the onions. We had a couple problems with this recipe. The Yukon gold potatoes were very dry and not tasty; some of the sweet potatoes were overdone and mushy. I swapped carrots for the squash (only I barely like squash) and they were cooked perfectly. I also added a few leftover mushrooms for the last 10 minutes and they were excellent. I will say that as I've been reheating the veggies, I really believe the flavors of this recipe are a '5'. The Yukon Golds tho still don't seem to have a lot of flavor. I had huge Yukons, so maybe that was part of the problem.
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Our favored veggies were the red peppers, then the onions. We had a couple problems with this...