Mom in Wisconsin Recipe Reviews (Pg. 2) - Allrecipes.com (1186330)

cook's profile

Mom in Wisconsin

Reviews

Photos

Menus

 
View All Reviews Learn more

Rainbow Pasta Salad II

Reviewed: Sep. 15, 2006
This was easy to make and tasty. I used Kraft Roasted Red Pepper Italian w/ Parmesan dressing. I made only 1/2 a recipe and it was a lot. I plan on adding chicken and freshly grated parmesan cheese to the leftovers for variety.
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Salmon

Reviewed: Sep. 15, 2006
This salmon was very moist but it didn't have as much flavor as we'd like. It tasted best when it was hottest, so dish it out last.
Was this review helpful? [ YES ]
1 user found this review helpful

Sangria! Sangria!

Reviewed: Sep. 9, 2006
We made this recently for a pool party and it was a hit. Everyone enjoyed it. We didn't wait the 2 hours before drinking it and it was still very good. We used Merlot wine and rum (had it on hand). We will make this again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Florentine

Reviewed: Apr. 11, 2006
We thought this was average. For our taste, it had too much spinach. I did add a bit more seasonings and had to add more when it was finished to overcome the spinach flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Double Chocolate Walnut Brownies

Reviewed: Aug. 9, 2005
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.
Was this review helpful? [ YES ]
11 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 25, 2004
I made this for brunch for a crowd. It was a huge hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Muesli

Reviewed: Jan. 4, 2004
I had Muesli for the first time in Switerland. I have been looking for a similar recipe or even a boxed cereal that was similar. I finally found it with this recipe. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Aug. 13, 2001
My family loved this chili, including my father who is a meat and potatoes guy. The first time I made it I had a variety of veggies and mushrooms and it was great. The second time I made it I only used button mushrooms and fewer veggies and it didn't taste as good. Also, there are lots of veggies to clean and chop. I wouldn't call it easy.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States