5higgins Recipe Reviews (Pg. 1) - Allrecipes.com (11863272)

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Hockey Pucks

Reviewed: May 21, 2010
I made these today using chocolate almond bark instead of chocolate chips. THEY WERE AWESOME!!! The almond bark melted in about 2 min. in the microwave. I used a decorating tool to pipe on the peanut butter which was easier than spreading each cracker with a knife. I speared a cracker sanwich with a fork into the peanut butter middle and dipped it in the chocolate and made sure it was good and coated, then used another fork to gently push the treat off onto a rack to drain and set. The coating was the only tedious part but I found this recipe to be very easy and yummy! There are so many ways to change it up and make it different each time. Next time I will try white almond bark, or chocolate frosting on one cracker and peanut butter on the other and sandwich those together before coating, add sprinkles, anything really! I will make them again and again! Thanks for a great but simple and impressive treat!
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Berdean's Cube Steak

Reviewed: Apr. 11, 2010
I give this 5 stars because it is the BEST cube steak I have ever had! It was so very tender and I even served it after only about 1 and 1/2 hours of simmering. Some might say it need doctoring for flavor, but my family really likes the mild flavor, we don't like onions, or heavy seasonings. I loved it, so did my family. The only thing I might add next time would be cream of mushroom soup instead of beef broth for a change.
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