Cookin' Fool Recipe Reviews (Pg. 1) - Allrecipes.com (11863034)

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Best Ever Brisket

Reviewed: Oct. 4, 2010
I made this tonight and didn't change a thing. it was fabulous and will now be my go-to recipe for brisket. Thanks for sharing!!
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The Best Steak Marinade

Reviewed: Apr. 9, 2010
I made this exactly as written and it was sensational. I marinated 2 T-Bones and 2 sirloins for about 4 hours then grilled on a hot grill for about 8 minutes total. OUTSTANDING!!
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3 users found this review helpful

Breakfast Sausage

Reviewed: Mar. 15, 2010
This is an excellent recipe and so easy to make! Only made a couple minor changes out of neccessity; had no ground cloves so I crushed fresh ones. YUM! I'll do that again next time and add about 1/2 the salt. WOW! I'll never buy another premade breakfast sausage again!
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1 user found this review helpful

Breakfast Sausage

Reviewed: Mar. 15, 2010
This is an excellent recipe and so easy to make! Only made a couple minor changes out of neccessity; had no ground cloves so I crushed fresh ones. YUM! I'll do that again next time and add about 1/2 the salt. WOW! I'll never buy another premade breakfast sausage again!
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 25, 2010
Easy, rich and creamy! I followed the directions with no changes and this sauce was fantastic. I will certainly make it again!
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Chicken Spaghetti with Mushroom Ranch Sauce

Reviewed: Jan. 5, 2010
This dish is easy, delicious and economically friendly. Rich and creamy with a great bite from the red pepper flakes. I doubled the chicken and added a 1/4 cup of milk to cut the thickness of the sauce just a little at the end. I'll definitely make this again!
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Hot and Sour Soup (Suan La Tang)--Southern China Style

Reviewed: Dec. 30, 2009
This is an outstanding recipe. The ingredients, directions and blog are detailed enough to make the preparation easy for anyone. This is one talented cook!
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2 users found this review helpful

Amaretto Chicken

Reviewed: Dec. 14, 2009
The simplicity used to achieve the oustanding texture and flavor of this dish is genius. I will make this any time I want to impress my family or friends.
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Bacon Cabbage

Reviewed: Nov. 24, 2009
This combination of explosive flavor is a great high fiber, low carb alternative to the every day veggie side dish.
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Fettucine Bombay

Reviewed: Nov. 21, 2009
This dish is outstanding. I added the chili powder as Mr. Ligertwood suggested and WOW! What a success!
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Maureen's Cauliflower Casserole

Reviewed: Nov. 19, 2009
This recipe was an easy, flavorful meal, just great for fall and winter nights. Warms you up inside! I used some andouille sausage instead of hamburger with 1/2 the bread crumbs to cut the carb intake. Also some Essence of Emeril was the seasoning blend I used. The family requested this as a regular meal.
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YUMMIEST Cinnamon Apple Crisp Ever!!!!

Reviewed: Nov. 10, 2009
mmmmmmmmmmmm :) Good job Sari! Hope to see you post more personal recipes!
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