Cheri Recipe Reviews (Pg. 1) - (11862194)

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Chocolate Caramel Nut Cake

Reviewed: Aug. 27, 2014
This really was delicious. I added pecans so it was walnut and pecans mixed. I also used very dark chocolate 60 %. Very decadent :)The last time putting in oven though it took longer. I had to bake it about 35 minutes
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Poor Man's Pepper Steak

Reviewed: Oct. 14, 2013
It says 2 cups of water....... But I didn't measure. I poured till it covered the meat
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Easy Chicken Enchiladas

Reviewed: Oct. 11, 2013
I tweaked the recipe alittle but it was a great simple recipe for those not used to making Mexican dishes
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 19, 2013
I love this recipe and it's a regular meal for us. I just slightly change it. I do not use the beer for one. I bake my chicken with seasoning, and drizzle olive oil on it. Then after chicken cools I shred chicken and then start the soup in my croc pot. I salute my onion, about a half of a red, orange or yellow bell pepper, a jalapeno (you can use more or less of jalapeno) depending how hot you like) and minced garlic in a small fry pan with olive oil. Then I place ingredients I added and omit the beer into the croc. I use the rotillo tomatoes and chiles that is the "mexican" style one with lime and cilantro. Very yummy! I tried to add a pic, this site is not very photo friendly...
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Shredded Chicken Tacos

Reviewed: Aug. 29, 2011
This came out great!
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Creamy Fruit Fluff

Reviewed: Nov. 4, 2009
I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna try making it again with different flavors.Once I do it I will post flavors and how it came out.
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