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Lentil Loaf

Reviewed: Oct. 10, 2010
I made it almost exactly except I made my bread into bread crumbs, and this was WAY too salty. The texture was perfect as was the cooking. I think next time I'm going to omit the vegetable stock and just add water. (and maybe just season to taste instead of using the soup mix...) It's edible but I definitely feel that I have eaten all of my sodium for the day in just one tiny little loaf piece.
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