cobtastic Profile - Allrecipes.com (11862101)

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cobtastic


cobtastic
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lentil Loaf
I made it almost exactly except I made my bread into bread crumbs, and this was WAY too salty. The texture was perfect as was the cooking. I think next time I'm going to omit the vegetable stock and just add water. (and maybe just season to taste instead of using the soup mix...) It's edible but I definitely feel that I have eaten all of my sodium for the day in just one tiny little loaf piece.

1 user found this review helpful
Reviewed On: Oct. 10, 2010
 
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