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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 7, 2010
Oh my goodness, amazing!! Just made these for a holiday party, and everyone loved them. I tripled the recipe and ended up with TONS of filling left over after filling 40 mushrooms, but the filling doubles as a phenomenal cheese dip for veggies and crackers. Definitely a winner!
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Sweet and Sour Chicken III

Reviewed: Sep. 30, 2010
This was excellent! I actually substituted flour for the cornstarch (2 tablespoons flour instead of 1 tablespoon cornstarch), and it worked just fine. Another accident that turned out really tasty... I dumped in the whole can of pineapple without thinking about it, and then realized I'd overshot by 12 oz of pineapple... oops! Maybe next time not QUITE that much, but the extra pineapple/pineapple juice tasted great to me!
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