These tasted so good! I don't care for onion soup mix so I added chopped onion. The only problem that I had was the buns were a little crusty ( I may not have sealed the foil enough). The next time I made these, I skipped the oven part all together and just popped them in the microwave for a few seconds after I had assembled them. It didnt seem necessary to bake them, since the beef was already cooked thru. They came out perfect! The buns were so soft... just like the restaurant. I will definitely make these again. Thanks for sharing your recipe!
Was this review helpful?
7 users found this review helpful
These tasted so good! I don't care for onion soup mix so I added chopped onion. The only...