Retta Ranch Recipe Reviews (Pg. 1) - Allrecipes.com (11861901)

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Pressure Cooker Barbeque Pork

Reviewed: Mar. 11, 2013
I'm confused about the necessity of "boiling" the meat. I've never submerged a roast of any kind in liquid to pressure cook. I use my cooker a lot, too. Remember (per any manual I've seen) not to fill the cooker more than 2/3 full. It is a great kitchen tool.
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