This soup is amazing. This is a new favorite in our home. The only thing I do not add is chicken broth. That's because I use bone-in chicken breasts so that it makes it's own broth. I first sear the chicken and cook until it starts getting color, then I add garlic and ginger, and turmeric until fragrant. Then the chili paste (I use the garlic chili pase with the rooster on it-yum!) Then I add soysauce, sugar, and water enough to cover the chicken, cover and boil until chicken is done. It gets all the flavor in the meat. Then remove and shred the meat off the bone. Return to pot and after returning to med. boil add the celery and lettuce as directed, and YUM! Separately I have cooked chinese noodles from the Asian asle. Perfect! very healthy too. Great for warding off a cold ;)
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This soup is amazing. This is a new favorite in our home. The only thing I do not add is...