hannies Recipe Reviews (Pg. 1) - Allrecipes.com (11861488)

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Blackened Fish

Reviewed: Dec. 8, 2011
I will say not bad but it is not impressive either. Taste was okay..
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2 users found this review helpful

D's Famous Salsa

Reviewed: Dec. 8, 2011
Love, love, love this salsa sooo much!!! Thanks a bunch!
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3 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Dec. 7, 2011
The best quesadillas!
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4 users found this review helpful

Greek Pasta Salad I

Reviewed: Dec. 7, 2011
Good flavour!
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2 users found this review helpful

Unsloppy Joes

Reviewed: Dec. 7, 2011
Nice and not really sloppy after all.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 7, 2011
Hubby loves this meal! He scraped his bowl with bread although the beans was a little bit spicy, we like this recipe!
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 7, 2011
Love the meatballs! The sauce was a nice compliment.
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2 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 7, 2011
Yummy! Jellied nicely once cooled
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2 users found this review helpful

Sago Pudding (Gula Melaka)

Reviewed: Nov. 22, 2011
I love this recipe! It is simple to make but you will addict to the desert once you tasted it. 1st-Use Screwpine/Pandan leaves while boiling the sago (make a ribbon so it is easy to take it out ), make sure to stir the sago less it will get clumpy and stick to the pan. Take out the leaves once the sago almost done. 2nd, I would reduce the water to perhaps 6 cups. 10 cups per 200g sago is just too watery. Although the sago will thicken the water but you will eat more water than sago. I ended skim out the extra water until I get desired sago consistency. 3rd, Warm fresh coconut milk, salt it to your taste. 4th, Fridge the sago over night wrap in plastic wrap. When you are ready to serve, make sure the palm sugar syrup is hot. The contrast between hot syrup, cold sago and warm coconut milk will make you asked for more!
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22 users found this review helpful

Pumpkin Puree

Reviewed: Nov. 18, 2011
There is no need to strain the puree. It is not watery at all. Thank you.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 18, 2011
I don't like pancake especially store bought pancake. They usually came with a nasty taste and smell. I brave myself and make this recipe just for 2 people. The first bite was yummy! Unbelievable tasty and soft and fluffy! I forget adding butter but it still taste good. My hubby devour TWO pancakes! Previously he just take a small bite and left the pancake uneaten. This recipe is a keeper! I really love this pancake, ended making another batch for 2 just for breakfast! Thank you for sharing!
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2 users found this review helpful

French Baguettes

Reviewed: Aug. 25, 2011
On a 2nd attempt, I added about 1 extra cup of flour to the sticky dough, I use milk instead of water and it was the best baguette I ever made!! The crust was soft. I really love it! Thanks again!
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2 users found this review helpful

Light Oat Bread

Reviewed: Aug. 21, 2011
Lovely bread! I use milk in place of water and they are even more yummy! Thank you very much for sharing! :D
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Aug. 21, 2011
The best leg of lamb I have ever made! I followed someone's suggestion adding lemon juie and balsamic vinegar. Put a tray of water while baking, etc. The meat tenderly juicy. Thank you for sharing!
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5 users found this review helpful

Easy Polenta with Tomato Sauce

Reviewed: Jul. 22, 2011
Yummy polenta! I used Bob's RedMill polenta. Chicken stock is real deal in this recipe. Thank you so much for a splendid recipe!
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 7, 2011
Delicious salsa but my husband said it is not spicy so we added 1/2 tsp cayenne powder. I also sneak in 1/2 tsp vinegar. The rest I followed the TUNISIANSWIFE's suggestion. Thank you for the fabulous recipe!!
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3 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 13, 2010
I followed other recommendations. 2 cups flour 1 1/2 cups eggnog No rum 1/2 cup white sugar (1 is too sweet) 3/4 cup butter 1 tbsp canola oil 1/2 tsp freshly grated nutmeg I followed the recipe for the rest. It turns out like a pound cake, no hint of eggnog at all! But it is still tasty and moist.
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3 users found this review helpful

Eggnog from Scratch

Reviewed: Dec. 12, 2010
too sweet for me. thick and smooth but I will reduce the sugar next time.
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9 users found this review helpful

 
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