Befeld Recipe Reviews (Pg. 1) - Allrecipes.com (11861415)

cook's profile

Befeld

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

German Rouladen

Reviewed: Nov. 3, 2009
My paternal grandmother was raised on a farm in East Prussia in the 1880's. She cooked on a wood- burning stove. When she made rouladen she used strips of bacon, German mustard, diced onion, diced pickle. After rolling & tying it she rolled it in flour then browned it in lard in a cast iron skillet. She added some water. Sometimes she cooked it on the stove top. Sometimes she baked it in the oven. In 1907 my grandparents emigrated to America. As a kid in the 1950's I was one of the beneficiaries of her magnificent cooking talents. When I make rouladen I too like to brown it in flour because I think it makes the finished dish taste better, including the gravy. The only change I make is that I brown the meat in vegetable oil not lard in order to reduce the saturated fat.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States