LittaBittaLove Recipe Reviews (Pg. 1) - Allrecipes.com (11861329)

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Old Fashioned Peach Cobbler

Reviewed: Jun. 23, 2010
This was really delicious, but I had a few minor changes that I think would put it over the top :) When I cooked this, my crust burned on the bottom, so I decided for the next time to just put pieces of crust inside with the peaches and cover the top with crust - instead of putting it on the bottom. I used 4 lbs of peaches, but next time I might step it up a little and even try 5 lbs to make more filling! Another change I made was instead of 2 cups of white sugar in the peaches, I used 1 cup of white sugar and 1 cup of brown sugar. The citrus was a little overwhelming, so next time I'm just going to cut the orange from 3/4 cup down to 1/2 cup (very minor difference). I know it seems like a lot of changes, but really the foundation of the recipe is delicious - definitely worth the time and effort it takes to make it! :)
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Meatball Nirvana

Reviewed: May 18, 2010
These meatballs were DELICIOUS!!!!!! My husband said they made him want to punch somebody's mama! (that's a good thing :) We used ground turkey instead of beef, but I would imagine they're just as delectable either way! We made garlic bread subs by melting butter and grating garlic into a skillet and then brushing it onto the inside of french rolls and sticking them under the broiler for a minute or two. Put a couple meatballs inside, and poured homemade spaghetti sauce on top - YUMMY!!! :) Thanks LTH!! These were awesome :)
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: May 16, 2010
This was delicious!! Two things about the sauce: I really think it's NECEssary to use Port Wine - I had never tried it before, but I found out that it's a really surprisingly sweet wine.. different from any other red wine i've tried - I think that has a lot to do with the flavor of the sauce (and why a lot of people are saying it's too "winey" - it's not when you use Port!) The other thing is to make sure that you let it reduce enough. I let it simmer for at least 15 minutes..and it was truly delicious! The only thing I ended up changing about the recipe was that I used shallots instead of onions (not a big deal). My husband and my in-laws LOVED this!! I'll definitely be making it again :)
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Enchiladas Verdes

Reviewed: May 3, 2010
This was awesome. AMAZING!! I made it for my in-laws, and they kept asking for more! (until we ran out) Next time I want to make a HUGE batch of the sauce and save it, because all of the work was in the sauce..everything else was easy to put together. The only change I made was that I took most of the seeds out of the serranos.. it still had a good kick to it, but it wasn't overly spicey. probably would've been just as delicious either way though.. :) this is a phenomenal recipe - you have to try it!!
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Photo by LittaBittaLove

Lisa's Favorite Carne Asada Marinade

Reviewed: Feb. 22, 2010
DELICIOUS!!!!!! This was phenomenal. My husband and I conquered all 3lbs in minutes! I didn't change anything about the marinade - but I had my husband grill 2 red bell peppers, 2 green bell peppers, 2 tomatoes and 2 jalapeno peppers as well, pureed them with a little salt, cilantro and juice from 1/2 a lime, and served the meat with the puree on the side, some grilled onions, and a little queso fresco on top - YUMMY!!! :)
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Banana Sour Cream Bread

Reviewed: Feb. 18, 2010
This is PHENOMENAL!! All our family and friends love it! And I make it for them every two weeks or so (it's that good!) I've tried a bunch of different banana bread recipes and this one is by far the best. I don't change anything about the actual bread, but I do use Saralady19's topping of butter, brown sugar, cinnamon, and flour, and I make home made whipped cream on the side for each person to top their piece with - 2 cups whipping cream, 1/2 cup sugar, 2 teaspoons vanilla. Thanks for this amazing recipe! :)
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