This was really delicious, but I had a few minor changes that I think would put it over the top :) When I cooked this, my crust burned on the bottom, so I decided for the next time to just put pieces of crust inside with the peaches and cover the top with crust - instead of putting it on the bottom. I used 4 lbs of peaches, but next time I might step it up a little and even try 5 lbs to make more filling! Another change I made was instead of 2 cups of white sugar in the peaches, I used 1 cup of white sugar and 1 cup of brown sugar. The citrus was a little overwhelming, so next time I'm just going to cut the orange from 3/4 cup down to 1/2 cup (very minor difference). I know it seems like a lot of changes, but really the foundation of the recipe is delicious - definitely worth the time and effort it takes to make it! :)
Was this review helpful?
4 users found this review helpful
This was really delicious, but I had a few minor changes that I think would put it over the...