LittaBittaLove Profile - Allrecipes.com (11861329)

cook's profile

LittaBittaLove


LittaBittaLove
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Kids, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Our little family :)
April 8th, 2009 - The day we got engaged :)
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Old Fashioned Peach Cobbler
This was really delicious, but I had a few minor changes that I think would put it over the top :) When I cooked this, my crust burned on the bottom, so I decided for the next time to just put pieces of crust inside with the peaches and cover the top with crust - instead of putting it on the bottom. I used 4 lbs of peaches, but next time I might step it up a little and even try 5 lbs to make more filling! Another change I made was instead of 2 cups of white sugar in the peaches, I used 1 cup of white sugar and 1 cup of brown sugar. The citrus was a little overwhelming, so next time I'm just going to cut the orange from 3/4 cup down to 1/2 cup (very minor difference). I know it seems like a lot of changes, but really the foundation of the recipe is delicious - definitely worth the time and effort it takes to make it! :)

4 users found this review helpful
Reviewed On: Jun. 23, 2010
Meatball Nirvana
These meatballs were DELICIOUS!!!!!! My husband said they made him want to punch somebody's mama! (that's a good thing :) We used ground turkey instead of beef, but I would imagine they're just as delectable either way! We made garlic bread subs by melting butter and grating garlic into a skillet and then brushing it onto the inside of french rolls and sticking them under the broiler for a minute or two. Put a couple meatballs inside, and poured homemade spaghetti sauce on top - YUMMY!!! :) Thanks LTH!! These were awesome :)

1 user found this review helpful
Reviewed On: May 18, 2010
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
This was delicious!! Two things about the sauce: I really think it's NECEssary to use Port Wine - I had never tried it before, but I found out that it's a really surprisingly sweet wine.. different from any other red wine i've tried - I think that has a lot to do with the flavor of the sauce (and why a lot of people are saying it's too "winey" - it's not when you use Port!) The other thing is to make sure that you let it reduce enough. I let it simmer for at least 15 minutes..and it was truly delicious! The only thing I ended up changing about the recipe was that I used shallots instead of onions (not a big deal). My husband and my in-laws LOVED this!! I'll definitely be making it again :)

5 users found this review helpful
Reviewed On: May 16, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States