cglinski Recipe Reviews (Pg. 1) - (11861050)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2012
I decided to try a new recipe this year in search of my grandmother's sugar cookie recipe. I have been a sugar cookie maker for about 20 years. After reading the reviews, I decided to try this recipe out. I did add a cup of sugar AND a 1/2 tsp of almond extract. The recipe made a little over six dozen cookies. I let my dough sit in the refrigerator overnight. The dough was very easy to work with. However, as many other reviewers pointed out, when baked this cookie puffs a lot, and then flattens out. Many of my cookies lost their beautiful shape and spread out about a third of an inch every direction. The taste is good, somewhat of a sponge cookie taste. I personally could eat the cookies by themselves without the frosting. However, (to me), the look of a sugar cookie is a BIG part of the cookie.
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Broiled Tilapia Parmesan

Reviewed: Mar. 28, 2010
This recipe was great! My fiance is not a huge fan of fish but will tolerate it on occasion. He LOVED this dish! Also easy to make quickly! This recipe will be made on a regular basis!
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Fried Green Tomatoes

Reviewed: Jan. 21, 2010
I made these for a themed dinner night in the middle of the winter. No green tomatoes to be found, so I used half green/yellow not ripe tomatoes from the grocery store and they worked just fine. Everyone loved them and was asking for the recipe. I did have to use x2 the amount of eggs and crackers though and that still only fried up about 3.5 of the tomatoes.
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