Mee Maw Profile - Allrecipes.com (11861039)

Mee Maw


Mee Maw
 
Home Town: Racine, Wisconsin, USA
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Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Thai Noodles
As I was carefully preparing all the fresh ingredients I taste tested along the way. It was absolutely awesome... then came time to add the peanut sauce. Once I did that it all went south. All the fresh crisp vegetables were over powered by the peanut flavor. I do have to say, that it did have a nice little 'after burn" but not too much. It was the only thing you could taste beside peanut. I'll make it again, just without the peanut sauce... I'll sub more chilli and add lime. I definately thought the cucumbers were an interesting touch. Probably tasted really good if it hadn't been for the peanut flavor.

0 users found this review helpful
Reviewed On: Feb. 20, 2013
Ground Beef and Cabbage
First time making and I added a can of tomato sauce at the on set. A table spoon of italian seasoning was too much. Next time I will cut the italian seasoning down to half a teaspoon and replace with roasted garlic seasoning. Additionally, I pre-cooked the ground beef. Glad I did, I think it would have been too greasy otherwise. I did add a dab of horseradish which gave it just that needed kick. The spicy combined with the sweet of the cabbage was a good mix.

2 users found this review helpful
Reviewed On: Feb. 18, 2013
Tomato and Pepper Salad
I'm not big on vinigar flavor, so having said that a 3 star rating is pretty good for me. I did add a tablespoon of olive oil and let sit over night in fridge. Veggies were crisp and flavorful. I'll probably make again.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
 
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