Teebabe Recipe Reviews (Pg. 1) - Allrecipes.com (11860505)

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Citrus Turkey Brine

Reviewed: Nov. 24, 2010
Oh, this is so good. I use kosher salt instead of regular table salt. I know some of you are going yikes! But if you rinse the turkey well, it will be fine. I too use the leftover citrus and stuff the cavity with it. I also use a little brown sugar and instead of pepper, I use peppercorns. I cook the turkey breast down, for all the juices go there. I served this last year, and got rave reviews. This recipe is a keeper!
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7 users found this review helpful

Sirloin Marinara

Reviewed: Nov. 24, 2010
I love this recipe! My kids and husband like it too. Sometimes I use chicken instead of beef. I will take boneless breasts, and cut them in strips, like you would do the meat. I do let it simmer a little bit longer, as chicken takes longer to cook. I usually serve over egg noodles. Chicken or beef, this recipe is really good.
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5 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 12, 2009
I have made this recipe several times! It has become a staple in our family. The only thing I do differently, is I coat the chicken in breadcrumbs, rather than flour. I don't get the slimy effect, and it does add a little thickness to the reduction sauce.
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0 users found this review helpful

 
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