Teebabe Profile - Allrecipes.com (11860505)

cook's profile


Home Town: Hawthorne, California, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Married, have 3 teenaged sons. I like to golf.
My favorite things to cook
Fried chicken, Prime Rib, soup, cookies.
My favorite family cooking traditions
Thanksgiving, Christmas, and Easter.
My cooking triumphs
First time I made Thanksgiving Turkey for my husbands family.
My cooking tragedies
None really.
Recipe Reviews 3 reviews
Citrus Turkey Brine
Oh, this is so good. I use kosher salt instead of regular table salt. I know some of you are going yikes! But if you rinse the turkey well, it will be fine. I too use the leftover citrus and stuff the cavity with it. I also use a little brown sugar and instead of pepper, I use peppercorns. I cook the turkey breast down, for all the juices go there. I served this last year, and got rave reviews. This recipe is a keeper!

7 users found this review helpful
Reviewed On: Nov. 24, 2010
Sirloin Marinara
I love this recipe! My kids and husband like it too. Sometimes I use chicken instead of beef. I will take boneless breasts, and cut them in strips, like you would do the meat. I do let it simmer a little bit longer, as chicken takes longer to cook. I usually serve over egg noodles. Chicken or beef, this recipe is really good.

5 users found this review helpful
Reviewed On: Nov. 24, 2010
Chicken Breasts with Balsamic Vinegar and Garlic
I have made this recipe several times! It has become a staple in our family. The only thing I do differently, is I coat the chicken in breadcrumbs, rather than flour. I don't get the slimy effect, and it does add a little thickness to the reduction sauce.

0 users found this review helpful
Reviewed On: Nov. 12, 2009

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