Maureen E. Recipe Reviews (Pg. 1) - (1186043)

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Maureen E.



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Southwest Chicken Soup

Reviewed: Mar. 30, 2006
This recipe was very easy to make and quite good. I felt it needed a little something so I added a bit of salt and some lime juice. I'll definately make this again.
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1 user found this review helpful

Halibut with Rice Wine

Reviewed: Apr. 20, 2006
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added red pepper flakes for some heat. I had some extra sauce so I used it for sauted asparagus to go along side and it was delicious (green beans would work too). I will definately make this again, thanks for sharing!
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13 users found this review helpful

The Best Sweet and Sour Pork Meatballs

Reviewed: Dec. 23, 2006
This is my recipe, so I didn't wat to rate it but I had to in order to post this comment. I made them last night and added a tablespoon of ginger puree to the meat mixture and it was delicious. I made just a half batch because there were only 6 of us and they were gone by 9pm!
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14 users found this review helpful

Super Sausage Gravy

Reviewed: May 27, 2007
This was very good and easy. I cooked the sausage with some minced onion.
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3 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Jun. 9, 2007
We liked this a lot. I sprinkled the fish with fresh lemon zest and dill weed instead of the lemon pepper. It cooked to perfection in 25 minutes and was very easy.
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2 users found this review helpful

Red Beans and Rice

Reviewed: Nov. 21, 2007
This was very easy and my family really liked it. I used canned diced tomatoes with green chilis, added cumin and chili powder and mixed in about a tablespoon of flour before adding the tomatoes to thicken the sauce a bit. Next time I'll use a larger can of red beand and maybe add some garlic, otherwise it was great.
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1 user found this review helpful

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