tinkerbell773 Profile - Allrecipes.com (11860105)

cook's profile


Home Town: Suisun, California, USA
Living In: Austin, Texas, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Healthy
Hobbies: Hiking/Camping, Boating, Biking, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Rosemary Ranch Chicken Kabobs
This is a great recipe! I did as another reviewer said and baked it 25 minutes on 450 in the oven. It was a little boring tasting but this was such an easy fix! When it was done all I did was sprinkle some lemon pepper over all the kabobs and it brought the flavor out perfectly! One more thing is that I added bell peppers to the kabobs which was real good. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 31, 2010
Gluten-Free Peanut Butter Cookies
These were fabulous! I made them for my son and hubby because they are hard core road bikers and this gives them a lot of protein, carbs, and other great nutrients. I did change it a lil though. I added about a half cup of shredded coconut, 1/4 cup almonds and left out the pecans, I added an extra egg, a little less peanut butter and sugar, and in one batch I put some Hershy's dark chocolate syrup to make them chocolaty :) They turned out perfect! Thanks!

1 user found this review helpful
Reviewed On: Jul. 30, 2010
Hearty Halibut Chowder
This was an awesome recipe! I did make a few changes which made it from good to the best soup I have ever had... I used all fat free cream and milk and a little more then the recipe called for, I used fat free Half and Half instead of cream and threw in a whole package of 1/3 less fat cream cheese. I added a chicken bouillon cube, some dried tarragon, I subbed the potato for sweet potatoes which was so good with this recipe! I used halibut because its way cheaper. My family went crazy when they tried it, it was so good! I served it with garlic bread and it was delish. When I make it again I might try adding something to thicken up the soup because it was a bit watery rather than creamy but still the flavor was to die for,

6 users found this review helpful
Reviewed On: Jul. 30, 2010
Published Recipes

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States