LORNAHOLMBERG Recipe Reviews (Pg. 1) - Allrecipes.com (1186007)

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Classic Pecan Pie

Reviewed: Jan. 8, 2012
This is a classic, easy to make pie. There are variations out there but none make any real improvements. I make this one along with pumpkin pie for our annual dinner for our cancer patients - about 350 people now - and get rave reviews everytime. Don't over bake. It sets up as it cools. Yummy
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Vanilla Glaze

Reviewed: Jul. 15, 2008
Simple. Perfect. The kind of recipe that can be adapted as you go. I added the butter, then the flavoring and then milk to the consistency I wanted. Or so I thought! Of course it was too thin - OPPS but I added more powdered sugar and some more butter and sooo pleased.
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Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 15, 2008
I used Lemon cake mix, butter instead of oil and extra blueberries. I work with people who bake alot and this was a hit. My husband's coworkers also loved the one I sent with him. Used the Vanilla glaze which was perfect for this. It did need longer baking but that's not a problem. I baked just until toothpick came out clean. Easy, practically foolproof and very adaptable to types of cake mix and flavorings. Update: We tried this with vanilla/white cake mix. Really preferred the lemon cake mix.
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