I made this pie for thanksgiving today and have already been hounded by all my Aunts and cousins for the recipe! I did take a few reviewers advice and added a teaspoon of vanilla (and in turn removed a teaspoon of water) and I also added 1/2 teaspoon of cinnamon. I mixed the apples with the filling prior to putting them in the pie crust, and saved a little filling to brush the top of the lattice, also I baked at 350 the entire time and it came out perfect. Talk about AMAZING!! Many of my family members said it was the best apple pie they had ever tasted. Thank you so much for sharing this gem with us, and also the history behind it, rclyma, your review had me in tears, having lost my grandmother this year it really hit home-I of course used my Grandma Ware's pie crust, so it was the perfect representation of her at our first thanksgiving without her. Thanks again, and god bless!
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I made this pie for thanksgiving today and have already been hounded by all my Aunts and...