mmdl2bl Profile - (11859914)

cook's profile


Home Town: Bronx, New York, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Walking, Music
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Recipe Reviews 5 reviews
Basic Flaky Pie Crust
Wonderfull recipe. I use Blue Bonnet put the stick in the freezer,and use I cold milk (place milk in freezer)and then follow direction of 1 member to make the pie size of the shorten and flour in the food processor. After the food processor in a stainless steel cold bowl, put the pea size mixture in bowl, and add ice cold milk slowly until mixture was mix. Place dough in side a olive oil greased ziplock bag. Place bag in freezer for 40 minutes.I could see the frozen margarine bits. Roll out dough. Pie crust came out very flakey.

2 users found this review helpful
Reviewed On: Oct. 7, 2012
Basic Pasta
This is a perfect basic recipe for pasta. I add just 1 teaspoon olive oil.

10 users found this review helpful
Reviewed On: Jan. 14, 2011
Trillion A+ last weekend 1/8/11 was the 1st time I made the scones. I followed the others with milk and egg measurement. 2 cup whole wheat flour 1 cup white flour 1 teaspoon pure vanilla extract 1/2 cup brown sugar fresh blue berries. Refridgerate dough for 2hr or over night.

3 users found this review helpful
Reviewed On: Jan. 14, 2011
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