Irene Recipe Reviews (Pg. 1) - (11859874)

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Tiny Tarts

Reviewed: Dec. 17, 2011
These are quite yummy, and they are not too sweet. I added about 1/4 cup coconut and, 1 Tbls white corn syrup to the filling. I also added 1 Tbls sugar to the dough. However, I really had to scrimp so that all the tart shells had some filling. I pressed the dough into the mini tins by hand, then I took an egg (washed it first) and pressed it into the tart shell to round it off. I cooked them for 25 minutes and then left them sitting in the oven for another five minutes with the temperature control turned off. This recipe is a keeper!
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Sweet Dinner Rolls

Reviewed: Apr. 6, 2010
Great recipe, my daughter tells me that my son-in-law said that those were the best buns he has ever tasted! I loved them too! I did not alter the recipe at all. I was shocked that I actually made great buns!! Usually not my forte.
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