Irene Profile - (11859874)

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Member Since: Nov. 2009
Cooking Level: Intermediate
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About this Cook
I am retired now and I love spending time looking and trying great recipes.
My favorite things to cook
Just about everything.
My favorite family cooking traditions
holiday cooking
My cooking triumphs
Getting better at knowing what goes well with what!!
My cooking tragedies
nothing too serious, if they are hungrey they will eat it haha!!
Recipe Reviews 2 reviews
Tiny Tarts
These are quite yummy, and they are not too sweet. I added about 1/4 cup coconut and, 1 Tbls white corn syrup to the filling. I also added 1 Tbls sugar to the dough. However, I really had to scrimp so that all the tart shells had some filling. I pressed the dough into the mini tins by hand, then I took an egg (washed it first) and pressed it into the tart shell to round it off. I cooked them for 25 minutes and then left them sitting in the oven for another five minutes with the temperature control turned off. This recipe is a keeper!

5 users found this review helpful
Reviewed On: Dec. 17, 2011
Sweet Dinner Rolls
Great recipe, my daughter tells me that my son-in-law said that those were the best buns he has ever tasted! I loved them too! I did not alter the recipe at all. I was shocked that I actually made great buns!! Usually not my forte.

0 users found this review helpful
Reviewed On: Apr. 6, 2010

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