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Super Sausage Gravy

Reviewed: Jul. 9, 2011
This dish is awesome! It was my first experience making Sausage Gravy and Biscuits...I'd only had it once at a restaurant and thought I could make it better at home and this recipe hit the mark! Per the other reviews, I used only 1 pound of sausage. I added a little garlic powder and onion powder and it definitely did not need added salt. This is my new favorite breakfast food! (I used a store brand breakfast link sausage and just crumbled it out of the casing...all of the big brand sausage had MSG in it and that stuff is poison!)
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Sweet Restaurant Slaw

Reviewed: Jan. 3, 2010
Great taste! Very similar to the slaw you get at KFC. I added 1/4 cup apple cider vinegar and used 1/3 cup mayonnaise and 1/3 cup miracle whip. Let it chill for about 5 hours...my family loved it topped on pulled pork sandwiches! Will be making this again for sure :)
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Mary Anne's Carrot Cake

Reviewed: Nov. 16, 2009
Great recipe! I halved the recipe to make one cake, and added walnuts. This is the best carrot cake I've ever had :-)
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3 users found this review helpful

 
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