Becky Recipe Reviews (Pg. 1) - Allrecipes.com (11859668)

cook's profile

Becky

Reviews

Menus

 
View All Reviews Learn more

Linguine with Clams

Reviewed: Apr. 26, 2011
I thought this was great! I used fresh clams and steamed them in the sauce (obviously omitting the juice from the canned clams). Once open I removed them then added the sour cream and parsley then poured the whole pan back over the pasta and clams. I did need to continue to cook the sauce for a while to reduce and thicken it.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States