Becky Profile - Allrecipes.com (11859668)

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Becky


Becky
 
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Living In: Nanoose Bay, British Columbia, Canada
Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 1 review
Linguine with Clams
I thought this was great! I used fresh clams and steamed them in the sauce (obviously omitting the juice from the canned clams). Once open I removed them then added the sour cream and parsley then poured the whole pan back over the pasta and clams. I did need to continue to cook the sauce for a while to reduce and thicken it.

3 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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