This was very good! I actually didn't have an egg to use, so I was like, "What do I do with this now?!" and fortunately, we had some tofu, and I just used some tofu to replace :P It still ended up very nice, light and also had a moist texture that was a bit chewy! At first I wasn't sure if I should take it out after around 8 minutes, but I did. It was perfect, but mine was a little bit droopy in the beginning because it was still hot, but as it cooled, it actually stayed in shape, haha. There was a lot of cookies, so I cut them all into little cubes and will bring them to school to share. :) I will make this again one day, for sure!
Was this review helpful?
1 user found this review helpful
This was very good! I actually didn't have an egg to use, so I was like, "What do I do with...