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Valentino's Pizza Crust
Great pizza crust recipe! Not hard at all. I have baked it BEFORE putting toppings on for a crispier crust, AFTER putting toppings on for a breadier crust, and also tried thin and thick crusts. All work well! Very verstile dough. I always add a teaspoon of pizza spices (oregano, etc) into the dough. I have also made cheese sticks out of this--just the dough, brushed with butter, and mozzarella on top. Yummy!
2 users found this review helpful
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Reviewed On:
Jan. 1, 2012
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