Concetta Profile - (11859398)

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Recipe Reviews 5 reviews
Buttermilk Mango-Berry Crumb Cake
Ok so the reason I'm writing this review is because I changed some things and they worked! If anyone else was wondering... I made this in a bundt pan. I put the crumb topping on the bottom and saved some for the middle. I used 2 eggs not 1 and I used almond extract with fresh raspberries. No mango because I didn't have it. I found this recipe looking for what to do with the fresh raspberries I had and a cup of left over buttermilk. Thank you Naples! Funny but you and i have the same tastes in recipes if I see you give something a good rating I usually know it will turn out very good.

0 users found this review helpful
Reviewed On: May 22, 2015
Peppermint Bars
Ok so it's not exactly the recipe..I know BUT the idea was great. Which is why I gave it only 4. I omitted peppermint flavoring and used vanilla. In the dough I used the 2/3 cup of Andes White Chocolate peppermint crunch pieces. I did have to use my hand to spread in pan. When I took it out of the oven I used a bag of Andes Mint Chocolate pieces and spread it. So I got the nice shortbread bar with peppermint and chocolate. Festive and yummy. Thanks for the recipe idea Courtney.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Annie's Fruit Salsa and Cinnamon Chips
I have made this a couple of times but a key ingredient left out here is a generous squeeze of fresh lemon, especially over the chopped apples. The lemon also balances out the sugar as well. It's a very easy recipe to try adding other fruit too as well.

19 users found this review helpful
Reviewed On: Jun. 3, 2011

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