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Grilled Gorgonzola Flat Irons

Reviewed: Jan. 13, 2010
I found this to be a very tasty steak. However, could use less of the Gorgonzola cheese
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Cinnamon and Lime Chicken Fajitas

Reviewed: Jan. 11, 2010
This was fantastic. However, I modified this a bit. I cooked the chicken in a 350 degree oven for an hour coated in the cinnamon/salt/pepper mix. I did this in a foil packet. I added another foil packet of the potatoes coated with olive oil, chili powder, old bay, and tony catchers all spice after 15 minutes. After I pulled the chicken, I added more cinnamon for taste. I didn't use jalapenos, but instead added hot sauce to the garlic/onion mixture. I also tryed the corn tortillas, but flour tastes so much better with this dish. Next time I am going to use some more lime juice. However, this is fantastic.
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