ChefVanD Recipe Reviews (Pg. 1) - Allrecipes.com (11859165)

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ChefVanD

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 30, 2010
I've made this stuffing (with some variations) for the last two years. Everyone LOVES it! I suggest adding more apple (I use different colors such as golden, granny, and red) and using Jimmy Dean's sage sausage for an excellent little kick. It is truly the perfect stuffing.
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13 users found this review helpful

Gluehwein

Reviewed: Dec. 20, 2012
I make this every year. I lived for 2 years in Germany and loved the Kristkindlemarkt gluehwein. The smell filling the house is WONDERFUL, and brings back memories of walking around the market with the sounds of the traditional oom-pah-pah band in the background. Fantastic.
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2 users found this review helpful

Fruit Dip I

Reviewed: Feb. 4, 2012
I've been making this dip for years with just one adjustment. Once you're done mixing the marshmallow and softened cream cheese, fold in one regular sized container of Cool Whip. It takes this fabulous dip to the next level!
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1 user found this review helpful

Creamy Spiced Coleslaw

Reviewed: Mar. 29, 2015
This is the best slaw recipe I've found. I'm picky and don't like mine too sweet or oily, so I use half sour cream and half mayo, which really lightens it up. I also cut my own cabbage and shred a half a carrot and mince a half an onion. I use onion salt and reduce the salt a bit. The results are perfect.
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0 users found this review helpful

Christy's Revamped Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 1, 2013
I've made this stuffing (with some variations) for the last two years. Everyone LOVES it! I suggest adding more apple (I use different colors such as golden, granny, and red) and using Jimmy Dean's sage sausage for an excellent little kick. It is truly the perfect stuffing.
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0 users found this review helpful

Crispix* Krispies* Original Mix

Reviewed: Dec. 20, 2012
I can't believe that there are no other postings for Crispix* Mix! I like to use the extra thick Worcestershire sauce, and double up on the nuts. I love it with pecans and Brazil nuts! Crispix* Mix is a holiday tradition in my house...way better than Chex Mix, in my opinion.
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0 users found this review helpful

Fruit Dip I

Reviewed: Feb. 4, 2012
I've been making this dip for years with just one adjustment. Once you're done mixing the marshmallow and softened cream cheese, fold in one regular sized container of Cool Whip. It takes this fabulous dip to the next level!
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0 users found this review helpful

 
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